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american-french resident in huangshan, adrian, introduced a unique culinary invention - chou guiyu pizza. chou guiyu is a kind of fish and a popular delicacy in huangshan, known for its clean and pristine natural environment, as well as its rich variety of local cuisine. in the video, he demonstrates how to make the pizza dough and sauce, cook the pizza and the chou guiyu, and add other typical pizza toppings such as garlic, pork belly, chili sauce, red onion, and mozzarella cheese. although some may find the smell of chou guoyu off-putting, adrian asserts that the flavor it brings to the pizza is worth it, and the chou guiyu pizza represents a perfect combination of chinese and western culinary cultures.
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